Oven, Stovetop, Baking dish, Colander, Immersion blender, Pot (large), Pot (small)
Preheat the oven to 400°F. Cut the cauliflower in half. Remove the tough stem & outer leaves.
Slice half of the cauliflower into 1-inch thick steaks. Cut or break the other half into florets.
Add the cauliflower florets & steaks to a large pot of salted boiling water. Cook the steaks for 5 min & the florets for 10 min.
Meanwhile in a small bowl, add paprika, maple syrup, lemon juice & garlic (grated, minced, or crushed).
Season with salt & pepper. Add a drizzle of olive oil. Whisk to combine.
After 5 min, remove the cauliflower steaks from the pot. Leave the florets to cook for another 5 min.
Add a drizzle of olive oil to a baking dish or sheet. Lay the cauliflower steaks in the dish. Generously coat them with the marinade. Bake for 15 min at 400°F.
Wash & trim the green beans. Add them to another pot of salted boiling water. Cook for 3-5 min, or until crisp-tender.
Drain the cauliflower florets. Mash with a fork or purée with an immersion blender. Add oil, salt & pepper to taste.
Zest the lemon over the cauliflower mash & stir.
Drain the green beans.
Remove the cauliflower from the oven. Serve the cauliflower steaks over the cauliflower purée & alongside the green beans. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Vegan Cauliflower & Green Bean Dinner" contains 420 Energy, 17 g of Fat, 52 g of Carbohydrates, 18 g of Protein, 26 g of Fiber.