Thai Inspired Chicken Peanut Ramen
Be the first to reviewA creamy & delicious ramen recipe :-)
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Wash & slice the mushrooms.
Step 2
Heat a drizzle of olive oil in a pan on medium heat. Add the mushrooms. Grate in the garlic & ginger. Season with salt & pepper. Cook for 5-7 min until the mushrooms are golden brown.
Step 3
Add about 1 cup of hot water per serving & the chicken to the pot. Cover & simmer for 20-25 min on low heat.
Step 4
Once the chicken is cooked, remove it from the pot & shred it.
Step 5
Add the peanut butter & noodles. Add a splash of soy sauce if you have any. Stir & continue cooking for 2-3 min until the noodles are cooked.
Step 6
Once the noodles are cooked, add the chicken & coconut milk. Season to taste.
Step 7
Serve the chicken & mushroom noodles in a bowl. Add the creamy broth & garnish additional coconut milk, chopped cilantro & chopped peanuts (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 776 cal. |
| Fat | 41 g |
| Carbohydrates | 57 g |
| Protein | 47 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Thai Inspired Chicken Peanut Ramen" contains 776 Energy, 41 g of Fat, 57 g of Carbohydrates, 47 g of Protein, 4 g of Fiber.
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