Spinach & Sun-Dried Tomato Ravioli

Step 1

Drain then roughly chop the sun-dried tomatoes.

Step 2

In a pot of salted boiling water, cook the ravioli according to package instructions. Once cooked through, drain the ravioli.

Step 3

Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté 30 sec, stirring.

Step 4

Stir in the sun-dried tomatoes & mascarpone.

Step 5

Add the spinach leaves & a splash of water. Continue cooking for another 2 min, stirring.

Step 6

Add the drained ravioli to the pan with the grated parmesan. Season with pepper, and mix to evenly coat.

Step 7

Serve the spinach & sun-dried tomato ravioli topped with extra grated parmesan. Re-season to taste & enjoy!