Lettuce Wrap Double Cheeseburger

Step 1

Preheat the oven to 350ºF. Line a sheet tray with foil or parchment paper. Add the frozen sweet potato fries & bake according to package directions.

Step 2

Meanwhile, wash & thinly slice the tomato.

Step 3

Peel & thinly slice the onion.

Step 4

Season the beef with salt & pepper. Mix to combine, then split the meat in half. Gently roll each portion into a ball (two portions of meat for each burger).

Step 5

Heat a drizzle of oil in a skillet over medium-high heat. Add the meat to the skillet & quickly smash down with a spatula. Cook the patties for 2-3 min on each side.

Step 6

Top each patty with sliced cheese. Add one patty on top of the other. Cover & let the cheese melt for 1 min. Remove the burger from the heat.

Step 7

Remove the fries from the oven.

Step 8

Peel a few leaves from the head of lettuce, wash & pat dry.

Step 9

Assemble the burger: add thousand island dressing to the bottom of a piece of lettuce. Add the burger patties, tomato, onion & top with additional dressing. Add another lettuce leaf & wrap the burger tightly. Serve with the sweet potato fries & enjoy!