Hot Honey-Glazed Salmon with Mixed Grains & Asparagus
Be the first to reviewTurn ordinary salmon into extraordinary with this spicy-sweet glaze!
Ingredients
Utensils
Knife, Oven, Sheet Tray
recipe
Step 1
Preheat oven to 400°F. Wash & trim the asparagus spears of their woody ends. Peel & grate or finely chop the garlic.
Step 2
Add the asparagus to a parchment-lined sheet tray. Drizzle with olive oil, then season with salt, pepper & any additional seasonings you love (we suggest garlic powder & onion powder!). Toss to combine & push to 1 side of the sheet tray.
Step 3
Prepare the hot honey glaze. In a small bowl, whisk together the honey, red pepper flakes, soy sauce & garlic.
Step 4
Place the salmon fillets on the other side of the sheet tray. Brush with the hot honey glaze.
Step 5
Transfer the sheet tray to the oven & roast for 12-15 mins, until the salmon is fully cooked & the asparagus is tender.
Step 6
Meanwhile, heat the mixed grain blend according to package instructions.
Step 7
Plate the salmon, asparagus & mixed grains with a lemon wedge to squeeze on top (optional). Season to taste with salt & pepper. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 590 cal. |
| Fat | 24 g |
| Carbohydrates | 51 g |
| Protein | 46 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Hot Honey-Glazed Salmon with Mixed Grains & Asparagus" contains 590 Energy, 24 g of Fat, 51 g of Carbohydrates, 46 g of Protein, 6 g of Fiber.
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