Gruyère & Sausage Risotto

Step 1

Peel & mince the garlic.

Step 2

Peel & finely slice the shallot.

Step 3

Thinly slice the sausage.

Step 4

Melt a dab of butter in a pot over medium heat. Add the shallots, garlic & sausage. Sauté for 2 min.

Step 5

Heat the chicken stock in the microwave. (You could also use a bouillon cube & hot water!)

Step 6

Add the rice & wine to the pot. Stir constantly until the wine is absorbed.

Step 7

Add a ladleful of the warmed stock to the pot. Stir until the stock is absorbed. Continue this process.

Step 8

After 15-20 min, the rice should be cooked & creamy. Add more liquid if needed.

Step 9

Grate & add most of the Gruyère cheese, reserving the rest for garnish. Season with salt & pepper. Stir it all together.

Step 10

Serve the risotto garnished with the rest of the Gruyère cheese. Enjoy!