Grilled Chicken Sandwich

Step 1

Line a microwave-safe plate with a paper towel, add the bacon slices & cover with another paper towel. Microwave for 3-4 min, or until cooked to your liking.

Step 2

Wash & thinly slice the tomato.

Step 3

Heat a drizzle of neutral oil (we recommend avocado oil!) in a grill pan over medium-high heat. Pat dry the chicken with a paper towel & butterfly or halve the chicken breast lengthwise. Season with salt & pepper on one side.

Step 4

Arrange the chicken breast on the grill pan. Cook for 3-4 min, then flip. Season the next side with salt & pepper. Grill until the chicken is fully cooked, 3-4 min.

Step 5

Remove the chicken from the grill & set aside. Layer a slice of pepper jack cheese on top of the hot chicken to melt.

Step 6

On a warm or toasted bun, spread Thousand Island dressing. Layer on the lettuce, tomato, bacon & grilled chicken. Close the sandwich, serve & enjoy! Pro tip: no sandwich is complete with out chips & a pickle ; - )