Gnocchi, Sausage & Fall Veggies
5 reviewsTry this mouthwatering all-in-one sheet tray dinner tonight!
Ingredients
Make sure you have...
Utensils
Oven, Sheet Tray, Knife
recipe
Step 1
Preheat the oven to 400°F. Peel & slice the red onion into wedges.
Step 2
Clean & halve or quarter the mushrooms, depending on their sizes.
Step 3
If desired, peel the butternut squash. Halve the squash & remove the seeds. Cut it into small cubes.
Step 4
Slice the sausage into bite-sized pieces.
Step 5
On a baking sheet, add the gnocchi, squash, mushrooms & onions. Add a drizzle of olive oil. Season with Italian seasoning, salt & pepper. Mix it together.
Step 6
Add the sausage slices on top of the vegetables & roast for 25-30 min at 400°F.
Step 7
Remove the tray from the oven & top with a few shavings of parmesan on top. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 928 cal. |
| Fat | 45 g |
| Carbohydrates | 97 g |
| Protein | 32 g |
| Fiber | 14 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi, Sausage & Fall Veggies" contains 928 Energy, 45 g of Fat, 97 g of Carbohydrates, 32 g of Protein, 14 g of Fiber.
Retrieving reviews...
