Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Pot (large)
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta.
Step 2
Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & shrimp. Sauté for 1-2 min.
Step 3
Add the heavy cream, grated parmesan & lemon juice. Stir, then lower the heat & simmer for 1-2 min, until the sauce thickens slightly.
Step 4
Add the drained pasta & reserved pasta water, if needed. Stir to evenly coat for another 1-2 min.
Step 5
Serve the creamy shrimp linguine topped with extra grated parmesan & minced parsley, if you have any. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 612 cal. |
| Fat | 30 g |
| Carbohydrates | 54 g |
| Protein | 31 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Shrimp Linguine" contains: 612 Energy ; 30 g of Fat ; 54 g of Carbohydrates ; 31 g of Protein ; 3 g of Fiber.
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