Cinnamon Apple Tart

A delicious tart inspired by classic American pie!

Camille C.
Camille C.
10 minutesPrep time
40 minutesCook time
197 cal.Per serving


Oven, Parchment paper, Tart pan, Rolling pin



Step 1

Preheat the oven to 375°F (even if the puff pastry instructions say 400°F!). Wash & finely slice the apples, leaving the skin on.

Almond flour
Puff pastry

Step 2

On a lightly floured surface, roll out the puff pastry using a rolling pin. Transfer the dough to a parchment-lined or greased tart pan. Fold over & crimp the edges to form a crust. Prick the dough several times with a fork. Sift almond flour over top.


Step 3

Spread the applesauce over the almond flour.

Sugar (granulated)
Cinnamon (ground)

Step 4

Toss the apple slices with a pinch of salt, 1 tbsp of sugar & 1 tsp of cinnamon. Reserve the rest of the cinnamon & sugar for later. Decoratively arrange the apple slices over the applesauce.

Cinnamon (ground)
Sugar (granulated)

Step 5

Sift the rest of the cinnamon & sugar over the apple slices.

Step 6

Bake for 40 min at 375°F, turning the tart halfway through baking.

Step 7

Remove the tart from the oven. Let it cool slightly before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy197 cal.
Fat9 g
Carbohydrates25 g
Protein3 g
Fiber2 g

On average, one serving of the recipe "Cinnamon Apple Tart" contains 197 Energy, 9 g of Fat, 25 g of Carbohydrates, 3 g of Protein, 2 g of Fiber.

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Cinnamon Apple Tart