Ingredients
Utensil
Oven
recipe
Step 1
Preheat the oven to 400°F. Wash & wrap the potatoes in aluminum foil. Place them on a baking sheet & bake for 50 min - 1 hour or until fork tender.
Step 2
Meanwhile, peel & finely chop the shallots.
Step 3
Wash & mince the chives, if you have any.
Step 4
Prepare the tuna rillettes. In a bowl, add : the drained tuna, sour cream, shallots & minced chives, if you have any. Season with salt & pepper. Mix to combine.
Step 5
Once the potatoes are cooked through, remove them from the oven.
Step 6
Slice the potatoes 3/4 of the way down the center & hollow them out slightly. Garnish the potatoes with the tuna rillettes & grated mozzarella cheese. Bake for another 10-15 min at 400°F.
Step 7
Once the cheese has melted & the potatoes are cooked, remove them from the oven. Serve the Cheesy Tuna Loaded Potatoes with the lettuce dressed to your liking. Top with minced chives, if you have any left. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 321 cal. |
| Fat | 10 g |
| Carbohydrates | 34 g |
| Protein | 24 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Tuna Loaded Potatoes" contains: 321 Energy ; 10 g of Fat ; 34 g of Carbohydrates ; 24 g of Protein ; 5 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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