Butternut Squash & Goat Cheese Pizza
Give a review!Delight your tastebuds with this fun & delicious pizza :-)
Ingredients for 1 pizza
Make sure you have...
Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 425°F. Add the cubed butternut squash to a parchment paper-lined sheet tray. Drizzle with olive oil, season with salt & toss to coat. Transfer to the oven & bake for 20-25 min, until tender. (This step can be done ahead of time!)
Step 2
Meanwhile, place the pizza crust on a separate parchment paper-lined sheet tray. Spread the crème fraîche evenly onto the crust, leaving a 1-inch border.
Step 3
When cooked, remove the butternut squash from the oven. Scatter the cooked butternut squash on top of the créme fraîche.
Step 4
Top with the crumbled goat cheese. Season with salt, pepper & a generous drizzle of olive oil on top.
Step 5
Bake the pizza for 10-15 min at 425°F until the crust is golden & the cheese is melty.
Step 6
Top with the arugula & slice into triangles. Serve & enjoy!
Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!
- Camille U, Nutritionist
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 530 cal. |
| Fat | 27 g |
| Carbohydrates | 59 g |
| Protein | 12 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Butternut Squash & Goat Cheese Pizza" contains 530 Energy, 27 g of Fat, 59 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.
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