Bangin' Balsamic Chicken with Quinoa

Step 1

In a mixing bowl, add the balsamic vinegar, a dash of seasonings you have on hand (we love Italian seasoning, garlic powder & onion powder) & a drizzle of olive oil. Mix it all together. Add the chicken breast & turn to coat. Add the bowl to the refrigerator so the chicken marinates while the rest of the ingredients are prepped.

Step 2

Cook the quinoa according to package directions.

Step 3

Meanwhile, wash & thinly slice the bell peppers.

Step 4

Peel & slice the red onion into 1/4 inch strips.

Step 5

Fluff the quinoa, season to taste & set aside.

Step 6

Heat a drizzle of olive oil on a grill pan or frying pan over medium-high heat. Add the marinated chicken & vegetables. Season everything with salt & add a drizzle of oil. Cook the chicken for 6-7 min on each side or until fully cooked. Stir the vegetables every few min to brown on all sides.

Step 7

Plate the quinoa, grilled vegetables & chicken. Season to taste, serve & enjoy!