10 Healthy Fall Recipes to Celebrate the Season

Published on

9.16.25

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Fall is here, and there’s no better way to celebrate the season than with cozy, delicious meals made from wholesome, healthy ingredients. Whether you’re relaxing with family or hosting friends, these 10 healthy fall recipes are perfect for embracing everything this season has to offer. From hearty soups to flavorful roasted veggies, each dish is designed to be simple, satisfying, and full of fall-inspired goodness. And thanks to Jow, these recipes are just a few taps away.

10 Healthy Fall Recipes

1. Chicken & Fall Veggies Sheet Tray: This one-pan wonder features crispy chicken thighs and roasted seasonal veggies for an easy, hearty dinner.

2. Lemony White Bean & Kale Soup: Bright, cozy, and nourishing, this soup combines white beans, kale, and a squeeze of lemon.

3. Gnocchi, Sausage & Fall Veggies: Pillowy gnocchi, savory sausage, and roasted vegetables come together in this quick, satisfying fall meal.

4. Chicken with Orzo & Cheesy Fall Veggiesheesy seasonal veggies makes for a dish that feels like comfort in a bowl.

5. Squash & Mushroom Risotto: Creamy risotto gets an autumnal twist with earthy mushrooms and butternut squash.

6. Mushroom Barley Soup: A hearty, rustic soup with chewy barley and mushrooms, perfect for chilly fall evenings.

7. Sausage & Butternut Squash Pasta: Savory sausage and sweet butternut squash are a perfect pair in this comforting weeknight pasta dish.

8. Harvest Grain Bowl with Turkey Meatballs: Wholesome grains, creamy goat cheese, and juicy turkey meatballs make this bowl as nourishing as it is satisfying.

9. Butternut Squash Lasagna Roll Ups: All the cozy flavors of lasagna with a seasonal twist — butternut squash purée wrapped up in cheesy pasta rolls.

10. Pasta with Beans & Greens: A simple, protein-packed dish that combines pasta, beans, and kale for a quick, healthy meal.

Jow recipe for Mushroom Barley Soup