Tips & Tricks

Tips & Tricks

How To Clean a Dutch Oven

Learn how to take care of your trusty Dutch oven, one of the most versatile and useful pieces of cookware you’ll ever own. Here’s how to clean a Dutch oven.

Tips & Tricks

What Makes Pancakes Fluffy?

What's better than pancakes with maple syrup? Learn what makes pancakes fluffy and see how to make your favorite breakfast meals with Jow.

Tips & Tricks

What To Eat When Sick So You Can Feel Better Sooner

Are you feeling under the weather? Put these foods on your plate today to get some much-needed relief!

Tips & Tricks

How To Boil Corn on the Cob

Learn how to make lots of corn on the cob quickly using a pot, some water, and a bit of salt and pepper. It’s as simple as that!

Tips & Tricks

How To Keep Cilantro Fresh

Cooking with cilantro anytime soon? We’re here to fill you in on how to keep this flavorful herb as fresh as possible in between uses.

Tips & Tricks

How to Decide What to Eat When You Don't Know What You Want

Feeling indecisive? Jow is here to help. Follow this handy guide to find the perfect meal for you and your household.

Tips & Tricks

Broil vs. Bake: What's Broil For, Anyway?

Wondering what that “broil” setting on your oven is for? Find out today with the help of the culinary pros at Jow.

Tips & Tricks

The Air Fryer vs. the Toaster Oven

The air fryer has made a name for itself as a competitor for the timeless toaster oven. But is this kitchen newcomer really better than its classic counterpart?

Tips & Tricks

Is Chili a Soup? A Stew? Or Something Else Entirely?

What is chili? Soup? Stew? Neither? Let’s look at the definitions and histories of chili, soup, and stew to find out.

Tips & Tricks

What Is Couscous? Everything You Need To Know

Everything you need to know about couscous, a tasty and versatile whole-grain food that pairs well with a variety of dishes.

Tips & Tricks

The Ultimate Guide to Teaching Kids to Cook

Looking for ways to include your kids in your kitchen adventures? Follow these simple guidelines to teach your kids the basics of cooking and baking.

Tips & Tricks

What Is a Saucepan, Anyway?

If you’re an aspiring chef, a saucepan is bound to become one of your best friends. Learn all about this handy tool here.

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Weekly Menu: August 28 - September 3

Check out our weekly selections for your meal planning this week!

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Weekly Menu: August 21 - 27

Check out our weekly selections for your meal planning this week!

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10 Easy Pasta Recipes for Busy School Nights

Getting back into the swing of school can be tough—try out these recipes to prevent anyone from getting hangry in the coming busy days! :-)

Weekly Menu: August 14 - 20

Check out our selections for your meal planning this week!

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Weekly Menu: August 7 - 13

Take a look at our recommended recipes of the week!

Ingredients

Melons, Gourds, & Squashes: How are they Related?

Gourds can refer to most all fruits in the cucurbitaceae family, whereas melons and squashes are smaller groups. Read on to learn more!

Tips & Tricks

Drinks for a Crowd: Batching Cocktails in 5 Easy Steps

If you want to entertain but would like to serve something other than wine or beer, try batching some cocktails! It's not as difficult as you might think.

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5 Vibrant & Summery Salads to Try

Check out 5 of our favorite bright and colorful summer salads!

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Staff Picks: Our 10 Favorite Fourth of July Recipes

We've assembled 10 superstar dishes to build out your menu this Fourth of July, in case you were short of any inspiration!

Ingredients

Stay Salty: A Brief History and 5 Kinds to Know

If you're a home cook, there's no doubt you've paid attention to salt—but usually it's about how much is the right amount.

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10 Mobile Lunches to Bring on a Hike

You don't need to settle for plain old turkey on sliced bread—the possibilities are only as limited as your imagination!

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So What Exactly is Vinegar, Anyways?

Yes, we've all put it in a salad dressing. Or maybe it's something you clean your kitchen with. But where does this versatile wonder come from?