Utensil
recipe
Step 1
Slice jalapeños in half lengthwise. Remove seeds. Add oil and salt and pepper. Add to a sheet tray and place in an oven on 425 for 10 minutes. You can also use an air fryer.
Step 2
Cut pepperoni into small pieces.
Step 3
Mix together half of the cheddar cheese, cream cheese and pepperoni in a bowl.
Step 4
Remove jalapeños from oven. Stuff peppers with cream cheese mixture. Add remaining cheese on top. Place back into oven for an additional 5 minutes or until cheese is melty. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 175 cal. |
| Fat | 10 g |
| Carbohydrates | 15 g |
| Protein | 10 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Jalapeño Poppers" contains 175 Energy, 10 g of Fat, 15 g of Carbohydrates, 10 g of Protein, 6 g of Fiber.
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