Ingredients
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recipe
Step 1
Preheat the oven to 400°F and line a sheet tray with aluminum. Wash and cut potatoes into bite-sized pieces.
Step 2
Peel and finely cut garlic
Step 3
Place cut potatoes and garlic into a Tupperware dish. Add rosemary, salt, and olive oil. Put the lid on the Tupperware and shake vigorously to coat the potatoes in the delicious seasoned oil.
Step 4
Put potatoes on the sheet tray and spread out evenly. Bake for 45 minutes or until crispy & soft!
Nutrition facts
Average estimated amount for one serving
| Energy | 254 cal. |
| Fat | 7 g |
| Carbohydrates | 45 g |
| Protein | 5 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Rosemary Garlic Potatoes" contains 254 Energy, 7 g of Fat, 45 g of Carbohydrates, 5 g of Protein, 6 g of Fiber.
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