Ingredients
recipe
Step 1
Preheat oven to 350.
Step 2
Melt butter in a small dish. Add all ingredients to a large bowl and mix. You can choose to add chocolate chips or walnuts if you fancy. Batter will be pretty thick. You can choose to make into a loaf of banana bread or into muffins. Spray your pan or line with muffin tins.
Step 3
For bread it will bake for 45-50 minutes. For muffins they will bake for 18-20 minutes.
Step 4
Allow bread or muffins to cook for 5-10 minutes. Store in airtight container 2-3 days. Enjoy ❤️
Nutrition facts
Average estimated amount for one serving
| Energy | 304 cal. |
| Fat | 9 g |
| Carbohydrates | 50 g |
| Protein | 5 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Allie’s GF Banana Bread" contains 304 Energy, 9 g of Fat, 50 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.
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