Tortellini Salad

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Pasta with a side salad? Why not have both in one yummy bowl!

738
Very easy
C Nutri-scoreB Eco-score

3 minutes

Prep time

5 minutes

Cook time

10 minutes

Resting time

409 cal.

Per serving

Utensil

Stovetop

recipe

Tortellini (spinach & cheese)

Step 1

Cook the tortellini according to the package instructions. Drain & cool in the refrigerator.

Balsamic vinegar
Olive oil

Step 2

In a mixing bowl, whisk together the balsamic vinegar, olive oil, salt & pepper.

Mixed baby greens

Step 3

Add the salad greens to the dressing & toss.

Step 4

Pour the chilled tortellini into a serving bowl. Add the dressed salad.

Parmesan

Step 5

Shave or sprinkle parmesan over top. Mix it all together.

Pine nuts

Step 6

Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy409 cal.
Fat27 g
Carbohydrates28 g
Protein12 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tortellini Salad" contains 409 Energy, 27 g of Fat, 28 g of Carbohydrates, 12 g of Protein, 3 g of Fiber.

Scores

C Nutri-scoreB Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Tortellini Salad