Stovetop
Step 1
Cook the tortellini according to the package instructions. Drain & cool in the refrigerator.
Step 2
In a mixing bowl, whisk together the balsamic vinegar, olive oil, salt & pepper.
Step 3
Add the salad greens to the dressing & toss.
Step 4
Pour the chilled tortellini into a serving bowl. Add the dressed salad.
Step 5
Shave or sprinkle parmesan over top. Mix it all together.
Step 6
Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 409 cal. |
Fat | 27 g |
Carbohydrates | 28 g |
Protein | 12 g |
Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tortellini Salad" contains 409 Energy, 27 g of Fat, 28 g of Carbohydrates, 12 g of Protein, 3 g of Fiber.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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