Tomato & Pepperoni Gnocchi
Be the first to reviewWho says pepperoni's just for pizza? Spicy, robust & perfect in a baked pasta dish!
Victoire
778
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 425°F. Pour the pasta sauce into a baking dish. Add the gnocchi & stir.
Step 2
Add a splash of water. Tear or chop the pepperoni & add to the dish. Season with salt & pepper.
Step 3
Sprinkle with grated parmesan. Add a drizzle of olive oil. Bake for 10-15 min at 425°F, or until bubbly & hot.
Step 4
Garnish with a bit more parmesan (optional). Season with salt & pepper. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 591 cal. |
| Fat | 34 g |
| Carbohydrates | 45 g |
| Protein | 17 g |
| Fiber | 5 g |
On average, one serving of the recipe "Tomato & Pepperoni Gnocchi" contains 591 Energy, 34 g of Fat, 45 g of Carbohydrates, 17 g of Protein, 5 g of Fiber.
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Very easy