Tomato & Pepperoni Gnocchi

Give a review !

Who says pepperoni's just for pizza? Spicy, robust & perfect in a baked pasta dish!

Victoire
Victoire
1.2k

2 minutes

Prep time

15 minutes

Cook time

591 cal.

Per serving

Ingredients

Utensils

Oven, Baking dish, Knife

recipe

Pasta sauce (arrabbiata)
Gnocchi

Step 1

Preheat the oven to 425°F. Pour the pasta sauce into a baking dish. Add the gnocchi & stir.

Pepperoni (sliced)

Step 2

Add a splash of water. Tear or chop the pepperoni & add to the dish. Season with salt & pepper.

Parmesan (grated)

Step 3

Sprinkle with grated parmesan. Add a drizzle of olive oil. Bake for 10-15 min at 425°F, or until bubbly & hot.

Parmesan (grated)

Step 4

Garnish with a bit more parmesan (optional). Season with salt & pepper. Serve & enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

Nutrition facts

View nutritional information

Energy591 cal.
Fat34 g
Carbohydrates45 g
Protein17 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tomato & Pepperoni Gnocchi" contains 591 Energy, 34 g of Fat, 45 g of Carbohydrates, 17 g of Protein, 5 g of Fiber.

reviews
No review yet, give yours!
Tomato & Pepperoni Gnocchi
Very easy