Name: Tomato & Pepperoni Gnocchi
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: Italian
Ingredients: 3.5 oz Gnocchi; 1/4 cup Pepperoni slices; 1 tbsp Parmesan (grated); 2/3 cup Pasta sauce (arrabbiata)

Ingredients

3.5 oz

Gnocchi

1/4 cup

Pepperoni slices

1 tbsp

Parmesan (grated)

2/3 cup

Pasta sauce (arrabbiata)

Utensils

Oven, Baking dish

recipe

Step 1

Preheat the oven to 425°F. Pour the pasta sauce into a baking dish. Add the gnocchi & stir.

Step 2

Add a splash of water. Tear or chop the pepperoni & add to the dish. Season with salt & pepper.

Step 3

Sprinkle with grated parmesan. Add a drizzle of olive oil. Bake for 10-15 min at 425°F, or until bubbly & hot.

Step 4

Garnish with a bit more parmesan (optional). Season with salt & pepper. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	591 cal.
Fat	34 g
Carbohydrates	45 g
Protein	17 g
Fiber	5 g

On average, one serving of the recipe "Tomato & Pepperoni Gnocchi" contains 591 Energy, 34 g of Fat, 45 g of Carbohydrates, 17 g of Protein, 5 g of Fiber.