Jow - Recipe: Tomato & Pepperoni Gnocchi

Tomato & Pepperoni Gnocchi

Spicy, robust & comforting. Bring it on!

Victoire
2 minutesPrep time
15 minutesCook time
548 cal.Per serving
  

Ingredients

Gnocchi

4 oz

Gnocchi

Pepperoni (sliced)

1/4 cup

Pepperoni (sliced)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Pasta sauce (arrabbiata)

1/2 cup

Pasta sauce (arrabbiata)

Utensils

Oven, Baking Dish

recipe

Pasta sauce (arrabbiata)
Gnocchi

Step 1

Preheat the oven to 400°F. Pour the arrabbiata sauce into an oven-safe baking dish. Pour gnocchi over top & stir to combine.

Pepperoni (sliced)

Step 2

Add 2 tbsp of water (per serving), then the pepperoni. Season with salt & pepper.

Parmesan (grated)

Step 3

Sprinkle with the grated parmesan, then bake for 15 minutes.

Step 4

Remove from the oven & serve!

Nutrition facts

Average estimated amount for one serving

Energy548 cal.
Fat29g
Carbohydrates47g
Protein16g

On average, one serving of the recipe "Tomato & Pepperoni Gnocchi" contains 548 Energy, 29 g of Fat, 47 g of Carbohydrates, 16 g of Protein.

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