Tomato & Pepperoni Gnocchi

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Who says pepperoni's just for pizza? Spicy, robust & perfect in a baked pasta dish!

Victoire
Victoire
778

2 minutes

Prep time

15 minutes

Cook time

591 cal.

Per serving

Utensils

Oven, Baking dish

recipe

Pasta sauce (arrabbiata)
Gnocchi

Step 1

Preheat the oven to 425°F. Pour the pasta sauce into a baking dish. Add the gnocchi & stir.

Pepperoni slices

Step 2

Add a splash of water. Tear or chop the pepperoni & add to the dish. Season with salt & pepper.

Parmesan (grated)

Step 3

Sprinkle with grated parmesan. Add a drizzle of olive oil. Bake for 10-15 min at 425°F, or until bubbly & hot.

Parmesan (grated)

Step 4

Garnish with a bit more parmesan (optional). Season with salt & pepper. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy591 cal.
Fat34 g
Carbohydrates45 g
Protein17 g
Fiber5 g

On average, one serving of the recipe "Tomato & Pepperoni Gnocchi" contains 591 Energy, 34 g of Fat, 45 g of Carbohydrates, 17 g of Protein, 5 g of Fiber.

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Tomato & Pepperoni Gnocchi
Very easy