Tiramisu

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Who doesn't love tiramisu?

Victoire
Victoire
629

15 minutes

Prep time

3 hours

Resting time

302 cal.

Per serving

Utensils

Whisk, Electric hand mixer, Aluminum foil, Sheet Tray

recipe

Egg

Step 1

In 2 small bowls, separate the egg yolks from the whites.

Sugar (granulated)
Vanilla extract

Step 2

Add the sugar & vanilla to the yolks. Whisk until the mixture starts to thicken.

Mascarpone

Step 3

Add the mascarpone & continue mixing.

Amaretto

Step 4

Add the amaretto (optional).

Egg

Step 5

Add a pinch of salt to the egg whites. Beat or whisk until they form stiff peaks.

Egg
Mascarpone

Step 6

Pour the egg yolk-mascarpone mixture into a large bowl. Slowly fold in the egg whites, using a spatula.

Lady fingers
Coffee (brewed)

Step 7

Pour the coffee into a small bowl. Quickly dip the ladyfingers into the coffee. Then layer half the ladyfingers in a large baking dish or a trifle bowl.

Mascarpone
Lady fingers

Step 8

Pour half the mascarpone mousse over the ladyfingers. Spread using a spatula. Add a second layer of ladyfingers, then another layer of mousse.

Step 9

Cover the tiramisu with plastic wrap. Chill in the refrigerator for at least 3 hours. Tip: Overnight is better.

Cocoa powder

Step 10

Remove the tiramisu just before serving & dust with cocoa powder. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy302 cal.
Fat12 g
Carbohydrates42 g
Protein6 g
Fiber1 g

On average, one serving of the recipe "Tiramisu" contains 302 Energy, 12 g of Fat, 42 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.

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Tiramisu
Easy