Whisk, Electric hand mixer, Aluminum foil, Sheet Tray
In 2 small bowls, separate the egg yolks from the whites.
Add the sugar & vanilla to the yolks. Whisk until the mixture starts to thicken.
Add the mascarpone & continue mixing.
Add the amaretto (optional).
Add a pinch of salt to the egg whites. Beat or whisk until they form stiff peaks.
Pour the egg yolk-mascarpone mixture into a large bowl. Slowly fold in the egg whites, using a spatula.
Pour the coffee into a small bowl. Quickly dip the ladyfingers into the coffee. Then layer half the ladyfingers in a large baking dish or a trifle bowl.
Pour half the mascarpone mousse over the ladyfingers. Spread using a spatula. Add a second layer of ladyfingers, then another layer of mousse.
Cover the tiramisu with plastic wrap. Chill in the refrigerator for at least 3 hours. Tip: Overnight is better.
Remove the tiramisu just before serving & dust with cocoa powder. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Tiramisu" contains 302 Energy, 12 g of Fat, 42 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.