Whisk, Electric hand mixer, Aluminum foil, Sheet Tray
Step 1
In 2 small bowls, separate the egg yolks from the whites.
Step 2
Add the sugar & vanilla to the yolks. Whisk until the mixture starts to thicken.
Step 3
Add the mascarpone & continue mixing.
Step 4
Add the amaretto (optional).
Step 5
Add a pinch of salt to the egg whites. Beat or whisk until they form stiff peaks.
Step 6
Pour the egg yolk-mascarpone mixture into a large bowl. Slowly fold in the egg whites, using a spatula.
Step 7
Pour the coffee into a small bowl. Quickly dip the ladyfingers into the coffee. Then layer half the ladyfingers in a large baking dish or a trifle bowl.
Step 8
Pour half the mascarpone mousse over the ladyfingers. Spread using a spatula. Add a second layer of ladyfingers, then another layer of mousse.
Step 9
Cover the tiramisu with plastic wrap. Chill in the refrigerator for at least 3 hours. Tip: Overnight is better.
Step 10
Remove the tiramisu just before serving & dust with cocoa powder. Enjoy!
Average estimated amount for one serving
Energy | 302 cal. |
Fat | 12 g |
Carbohydrates | 42 g |
Protein | 6 g |
Fiber | 1 g |
On average, one serving of the recipe "Tiramisu" contains 302 Energy, 12 g of Fat, 42 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.
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