Stovetop, Frying pan, Mixing bowl, Knife
In a mixing bowl, combine ground beef, panko breadcrumbs, egg & half of the Worcestershire sauce. Season with garlic powder & onion powder if you have. Add a pinch of salt & pepper. Use your hands or a spoon to mix until combined.
Scoop a heaping tablespoon of the meat mixture & form into a ball. Repeat with the remaining meat.
Peel & small dice the onion.
Heat a drizzle of oil on a pan over medium-high heat. Add the meatballs in an even layer. Sear 1-2 min on all sides. Transfer to a plate.
In the same pan, over medium heat, add diced onions. Stir & cook 1-2 min, until translucent. Add broth & noodles. Stir & add the meatballs back in. Cover the pan & simmer for 7-8 min, until the noodles are cooked.
Remove the lid & reduce the heat to low. Stir in Dijon mustard, remaining Worcestershire sauce & heavy cream. Stir well to combine. Season with salt & pepper. Mix & cook 1 more min. Remove from heat.
Serve everything hot, in a bowl. Garnish with fresh parsley if you have. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Swedish Meatballs" contains 640 Energy, 32 g of Fat, 48 g of Carbohydrates, 36 g of Protein, 3 g of Fiber.