3 minutesPrep time
12 minutesCook time
Pot (small), Stovetop, Grater, Knife
Step 1
In a pot of salted, boiling water, cook the pasta according to package instructions.
Step 2
Meanwhile, halve the olives, widthwise, saving the halves where the pepper is most visible at the end.
Step 3
Heat the tomato sauce according to the package instructions. At the end of cooking, drain the pasta. Mix it with the tomato sauce.
Step 4
Arrange the spaghetti on a plate, then add the mozzarella balls on top. On each mozzarella ball, add the olives. Serve & enjoy!
Personal notes
Add your own flavor!
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