JOW - Recipe: Spinach & Sun-Dried Tomato Ravioli

Spinach & Sun-Dried Tomato Ravioli

Vegetarian ravioli never looked so gourmet!

3 minutesPrep time
10 minutesCook time
607 cal.Per serving
 
 

Utensils

Stove top, Frying pan

recipe

Sun-dried tomato

Step 1

Roughly chop the sun-dried tomatoes & set aside.

Ravioli (spinach and ricotta)

Step 2

Cook the ravioli according to the instructions on the package.

Garlic

Step 3

While the ravioli are cooking, heat a frying pan over medium heat. Add the olive oil, then either the minced fresh or the dried garlic. Sauté for 1 minute.

Sun-dried tomato

Step 4

Stir in the sun-dried tomatoes.

Spinach
Heavy cream

Step 5

Add the heavy cream, spinach & 2 tablespoons of water (optional). Cook stirring for 2 minutes.

Ravioli (spinach and ricotta)

Step 6

Once the ravioli are cooked, drain & add them to the pan.

Parmesan (grated)

Step 7

Sprinkle grated parmesan over top. Season with salt & pepper. Yum. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy607 cal.
Fat41g
Carbohydrates45g
Protein17g

On average, one serving of the recipe "Spinach & Sun-Dried Tomato Ravioli" contains 607 Energy, 41 g of Fat, 45 g of Carbohydrates, 17 g of Protein.

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