Spinach & Sun-Dried Tomato Ravioli

Step 1

Roughly chop the sun-dried tomatoes.

Step 2

Cook the ravioli according to the package instructions.

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the minced garlic. Sauté for 1 min.

Step 4

Stir in the sun-dried tomatoes.

Step 5

Add the heavy cream & a splash of water to the pan. Cook, stirring for 2 min. Turn off the heat & add the spinach.

Step 6

Add the drained ravioli & combine.

Step 7

Serve garnished with grated parmesan. Season with salt & pepper. Enjoy!