A simple, vegetarian ravioli that tastes gourmet!
Stovetop, Frying pan
Step 1
Roughly chop the sun-dried tomatoes.
Step 2
Cook the ravioli according to the package instructions.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the minced garlic. Sauté for 1 min.
Step 4
Stir in the sun-dried tomatoes.
Step 5
Add the heavy cream & a splash of water to the pan. Cook, stirring for 2 min. Turn off the heat & add the spinach.
Step 6
Add the drained ravioli & combine.
Step 7
Serve garnished with grated parmesan. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
Energy | 488 cal. |
Fat | 29 g |
Carbohydrates | 43 g |
Protein | 15 g |
Fiber | 4 g |
On average, one serving of the recipe "Spinach & Sun-Dried Tomato Ravioli" contains 488 Energy, 29 g of Fat, 43 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.