Stovetop, Frying pan, Pot (small)
Roughly chop the sun-dried tomatoes.
Cook the ravioli according to the package instructions.
Heat a drizzle of olive oil in a pan over medium heat. Add the minced or grated garlic. Sauté for 1 min.
Stir in the sun-dried tomatoes.
Add the mascarpone & stir. Add a splash of water. Season with salt & pepper. Cook, stirring for 1-2 min. Turn off the heat & add the spinach.
Add the drained ravioli to the pan. Mix it all together.
Serve garnished with grated parmesan. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Spinach & Sun-Dried Tomato Ravioli" contains 648 Energy, 46 g of Fat, 44 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.