Spinach & Sun-Dried Tomato Ravioli

20 reviews

What is it about ravioli that always jazzes up pasta night? So simple...So fast...So tasty!

Very easy

3 minutes

Prep time

10 minutes

Cook time

648 cal.

Per serving


Stovetop, Frying pan, Pot (small), Knife


Sun-dried tomatoes

Step 1

Roughly chop the sun-dried tomatoes.

Ravioli (spinach and ricotta)

Step 2

Cook the ravioli according to the package instructions.


Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the minced or grated garlic. Sauté for 1 min.

Sun-dried tomatoes

Step 4

Stir in the sun-dried tomatoes.

Spinach (fresh)

Step 5

Add the mascarpone & stir. Add a splash of water. Season with salt & pepper. Cook, stirring for 1-2 min. Turn off the heat & add the spinach.

Ravioli (spinach and ricotta)

Step 6

Add the drained ravioli to the pan. Mix it all together.

Parmesan (grated)

Step 7

Serve garnished with grated parmesan. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy648 cal.
Fat46 g
Carbohydrates44 g
Protein17 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spinach & Sun-Dried Tomato Ravioli" contains 648 Energy, 46 g of Fat, 44 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.

20 reviews
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Spinach & Sun-Dried Tomato Ravioli