Spinach & Sun-Dried Tomato Ravioli
5 reviewsWhat is it about ravioli that always jazzes up pasta night? So simple...So fast...So tasty!
Ingredients
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Roughly chop the sun-dried tomatoes.
Step 2
Cook the ravioli according to the package instructions.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the minced or grated garlic. Sauté for 1 min.
Step 4
Stir in the sun-dried tomatoes.
Step 5
Add the mascarpone & stir. Add a splash of water. Season with salt & pepper. Cook, stirring for 1-2 min. Turn off the heat & add the spinach.
Step 6
Add the drained ravioli to the pan. Mix it all together.
Step 7
Serve garnished with grated parmesan. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 648 cal. |
| Fat | 46 g |
| Carbohydrates | 44 g |
| Protein | 17 g |
| Fiber | 4 g |
On average, one serving of the recipe "Spinach & Sun-Dried Tomato Ravioli" contains 648 Energy, 46 g of Fat, 44 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.
