Spinach & Sun-Dried Tomato Ravioli

Step 1

Roughly chop the sun-dried tomatoes & set aside.

Step 2

Cook the ravioli according to the instructions on the package.

Step 3

While the ravioli are cooking, heat a frying pan over medium heat. Add the olive oil, then either the minced fresh or the dried garlic. Sauté for 1 minute.

Step 4

Stir in the sun-dried tomatoes.

Step 5

Add the heavy cream, spinach & 2 tablespoons of water (optional). Cook stirring for 2 minutes.

Step 6

Once the ravioli are cooked, drain & add them to the pan.

Step 7

Sprinkle grated parmesan over top. Season with salt & pepper. Yum. Enjoy!