Spinach & Sun-Dried Tomato Ravioli

A simple, vegetarian ravioli that tastes gourmet!

3 minutesPrep time
10 minutesCook time
488 cal.Per serving


Stovetop, Frying pan


Sun-dried tomato

Step 1

Roughly chop the sun-dried tomatoes.

Ravioli (spinach and ricotta)

Step 2

Cook the ravioli according to the package instructions.


Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the minced garlic. Sauté for 1 min.

Sun-dried tomato

Step 4

Stir in the sun-dried tomatoes.

Spinach (fresh)
Heavy cream

Step 5

Add the heavy cream & a splash of water to the pan. Cook, stirring for 2 min. Turn off the heat & add the spinach.

Ravioli (spinach and ricotta)

Step 6

Add the drained ravioli & combine.

Parmesan (grated)

Step 7

Serve garnished with grated parmesan. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy488 cal.
Fat29 g
Carbohydrates43 g
Protein15 g
Fiber4 g

On average, one serving of the recipe "Spinach & Sun-Dried Tomato Ravioli" contains 488 Energy, 29 g of Fat, 43 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.

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Spinach & Sun-Dried Tomato Ravioli
Very easy