Spaghetti Carbonara

Step 1

Roughly chop the pancetta & add it to a pan over medium-high heat. Stir & brown the pancetta for about 5 min, then remove the pan from the heat.

Step 2

In a pot of salted, boiling water, cook the pasta according to package instructions.

Step 3

Separate the whites from the egg yolks. In a small bowl, beat the yolks.

Step 4

Reserve 1-2 ladles of pasta cooking water per serving. Then drain the pasta. Pour the pasta water into the egg yolks & whisk to create a smooth mixture. Add grated parmesan, salt, pepper & mix again.

Step 5

Add the drained pasta into the pan with the pancetta. Heat the pan on low & add in the sauce. Toss it all together for 1 min. Serve everything on a plate with a more grated parmesan if you wish. Enjoy!