Stovetop, Frying pan, Pot (small), Colander, Whisk, Knife
Roughly chop the pancetta & add it to a pan over medium-high heat. Stir & brown the pancetta for about 5 min, then remove the pan from the heat.
In a pot of salted, boiling water, cook the pasta according to package instructions.
Separate the whites from the egg yolks. In a small bowl, beat the yolks.
Reserve 1-2 ladles of pasta cooking water per serving. Then drain the pasta. Pour the pasta water into the egg yolks & whisk to create a smooth mixture. Add grated parmesan, salt, pepper & mix again.
Add the drained pasta into the pan with the pancetta. Heat the pan on low & add in the sauce. Toss it all together for 1 min. Serve everything on a plate with a more grated parmesan if you wish. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spaghetti Carbonara" contains 677 Energy, 32 g of Fat, 52 g of Carbohydrates, 44 g of Protein, 2 g of Fiber.