Slow Cooker Pulled Pork Sandwich

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It might be slow cookin', but this sandwich sure is good lookin' ; - )

Very easy

6 minutes

Prep time

4 hours

Cook time

1063 cal.

Per serving


Slow cooker, Knife


Pork shoulder (pork butt)
Cumin (ground)
Chili powder
Apple cider vinegar

Step 1

Pat the pork down with a paper towel. Cut into 2 inch cubes if necessary. In the base of a slow cooker, add cubed pork, cumin, chili powder, apple cider vinegar, salt, pepper & 2 cups of water. Mix it all together, cover & cook on HIGH for 4 hr, or LOW for 8 hr.

Coleslaw mix
Coleslaw dressing

Step 2

In a bowl, combine coleslaw mix & coleslaw dressing. Store in the fridge until serving.

Barbecue sauce

Step 3

Uncover the slow cooker & transfer the meat to a bowl. Use two forks to shred the pork. Mix in bbq sauce until evenly coated.

Burger bun (brioche)

Step 4

Build the sandwich! On the bottom half of a toasted bun (optional), add pulled pork & another spoonful of bbq sauce. Add a scoop of coleslaw & close the sandwich. Serve & enjoy!

Recipe tipVictoire

Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!

- Victoire, Head of Food

Nutrition facts

Average estimated amount for one serving

Energy1063 cal.
Fat53 g
Carbohydrates78 g
Protein52 g
Fiber17 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Slow Cooker Pulled Pork Sandwich" contains 1063 Energy, 53 g of Fat, 78 g of Carbohydrates, 52 g of Protein, 17 g of Fiber.

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Slow Cooker Pulled Pork Sandwich