Shrimp & Veggie Stir Fry

When you need a yummy meal in a hot hurry!

Camille
Camille
3 minutesPrep time
8 minutesCook time
270 cal.Per serving

Utensils

Stovetop, Frying pan

recipe

Mixed vegetables (frozen)

Step 1

Heat a drizzle of oil in a pan over medium heat. Stir fry the frozen veggies for 5 min.

Shrimp (cooked)
Teriyaki sauce

Step 2

Add the shrimp & teriyaki sauce to the pan. Stir fry for 2-3 min, or until the shrimp is heated through.

Sesame seeds

Step 3

Stir in half the sesame seeds. Remove from the heat.

Sesame seeds

Step 4

Add the shrimp & veggies to a serving plate. Garnish with the rest of the sesame seeds. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy270 cal.
Fat13g
Carbohydrates14g
Protein23g
Fiber4g

On average, one serving of the recipe "Shrimp & Veggie Stir Fry" contains 270 Energy, 13 g of Fat, 14 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Shrimp & Veggie Stir Fry
Very easy