Shrimp & Veggie Stir Fry

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When you need a yummy meal in a hot hurry!

Camille C.
Camille C.

3 minutes

Prep time

8 minutes

Cook time

270 cal.

Per serving


Stovetop, Frying pan


Mixed vegetables (frozen)

Step 1

Heat a drizzle of oil in a pan over medium heat. Stir fry the frozen veggies for 5 min.

Shrimp (cooked)
Teriyaki sauce

Step 2

Add the shrimp & teriyaki sauce to the pan. Stir fry for 2-3 min, or until the shrimp is heated through.

Sesame seeds

Step 3

Stir in half the sesame seeds. Remove from the heat.

Sesame seeds

Step 4

Add the shrimp & veggies to a serving plate. Garnish with the rest of the sesame seeds. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy270 cal.
Fat13 g
Carbohydrates14 g
Protein23 g
Fiber4 g

On average, one serving of the recipe "Shrimp & Veggie Stir Fry" contains 270 Energy, 13 g of Fat, 14 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.

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Shrimp & Veggie Stir Fry
Very easy