Shrimp & Veggie Stir Fry

Name: Shrimp & Veggie Stir Fry
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 3 oz Shrimp (cooked); 1 cup Mixed vegetables (frozen); 2 tbsp Teriyaki sauce; 2 tsp Sesame seeds

When you need a yummy meal in a hot hurry!

Camille

3 minutesPrep time

8 minutesCook time

270 cal.Per serving

Ingredients

3 oz

Shrimp (cooked)

1 cup

Mixed vegetables (frozen)

2 tbsp

Teriyaki sauce

2 tsp

Sesame seeds

Utensils

Stovetop, Frying pan

recipe

Step 1

Heat a drizzle of oil in a pan over medium heat. Stir fry the frozen veggies for 5 min.

Step 2

Add the shrimp & teriyaki sauce to the pan. Stir fry for 2-3 min, or until the shrimp is heated through.

Step 3

Stir in half the sesame seeds. Remove from the heat.

Step 4

Add the shrimp & veggies to a serving plate. Garnish with the rest of the sesame seeds. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	270 cal.
Fat	13g
Carbohydrates	14g
Protein	23g
Fiber	4g

On average, one serving of the recipe "Shrimp & Veggie Stir Fry" contains 270 Energy, 13 g of Fat, 14 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.

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