Shrimp & Veggie Stir Fry

Name: Shrimp & Veggie Stir Fry
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 3 oz Shrimp (cooked); 1 cup Mixed vegetables (frozen); 2 tbsp Teriyaki sauce; 2 tsp Sesame seeds

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When you need a yummy meal in a hot hurry!

Camille C.

1.4k

3 minutes

Prep time

8 minutes

Cook time

270 cal.

Per serving

Ingredients

3 oz

Shrimp (cooked)

1 cup

Mixed vegetables (frozen)

2 tbsp

Teriyaki sauce

2 tsp

Sesame seeds

Utensils

Stovetop, Frying pan

recipe

Step 1

Heat a drizzle of oil in a pan over medium heat. Stir fry the frozen veggies for 5 min.

Step 2

Add the shrimp & teriyaki sauce to the pan. Stir fry for 2-3 min, or until the shrimp is heated through.

Step 3

Stir in half the sesame seeds. Remove from the heat.

Step 4

Add the shrimp & veggies to a serving plate. Garnish with the rest of the sesame seeds. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	270 cal.
Fat	13 g
Carbohydrates	14 g
Protein	23 g
Fiber	4 g

On average, one serving of the recipe "Shrimp & Veggie Stir Fry" contains 270 Energy, 13 g of Fat, 14 g of Carbohydrates, 23 g of Protein, 4 g of Fiber.

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