Sheet Tray Pierogies with Mushrooms
Be the first to reviewA quick & tasty sheet tray dinner that will awaken your taste buds!
Ingredients
Make sure you have...
Utensils
Knife, Sheet Tray
recipe
Step 1
Preheat the oven to 400ºF. Line a sheet tray with parchment paper or foil. Peel & thinly slice the yellow onion.
Step 2
Add the pierogies on one half of the tray. Add the sliced onions & mushrooms to the other half. Drizzle everything generously with olive oil. Season the veggies with salt, pepper & any other spices you like (we suggest garlic powder)!
Step 3
Roast in the oven on 400ºF for 20-25 min or until the pierogies are starting to lightly brown & the mushrooms & onions are cooked.
Step 4
Meanwhile, add the sour cream & dijon mustard to a bowl & season with salt & pepper. Stir & set aside.
Step 5
Remove the sheet tray from the oven. Serve the pierogies & veggies with the mustard sauce & garnish with dill (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 349 cal. |
| Fat | 17 g |
| Carbohydrates | 39 g |
| Protein | 9 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sheet Tray Pierogies with Mushrooms" contains 349 Energy, 17 g of Fat, 39 g of Carbohydrates, 9 g of Protein, 3 g of Fiber.
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