Sheet Tray Pierogies with Mushrooms

Step 1

Preheat the oven to 400ºF. Line a sheet tray with parchment paper or foil. Peel & thinly slice the yellow onion.

Step 2

Add the pierogies on one half of the tray. Add the sliced onions & mushrooms to the other half. Drizzle everything generously with olive oil. Season the veggies with salt, pepper & any other spices you like (we suggest garlic powder)!

Step 3

Roast in the oven on 400ºF for 20-25 min or until the pierogies are starting to lightly brown & the mushrooms & onions are cooked.

Step 4

Meanwhile, add the sour cream & dijon mustard to a bowl & season with salt & pepper. Stir & set aside.

Step 5

Remove the sheet tray from the oven. Serve the pierogies & veggies with the mustard sauce & garnish with dill (optional). Enjoy!