Sesame Chicken Rice Bowl

Step 1

In a pot of boiling salted water, cook the rice according to the package instructions. Drain when cooked.

Step 2

Pat the chicken dry using a paper towel & dice the chicken. Season it all over with salt & pepper.

Step 3

Heat a drizzle of olive oil in a pan, over medium heat. Add the chicken & cook for 5-6 min. Add the soy sauce & cook for another 1-2 min, until the chicken is cooked through & lightly browned on all sides.

Step 4

Meanwhile, prepare the vinaigrette. In a bowl, combine: the apple cider vinegar & a tablespoon of olive oil per serving. Season with salt & pepper.

Step 5

Prepare the yogurt sauce. In a second bowl, combine: the Greek yogurt & a good drizzle of olive oil. Season with salt & pepper.

Step 6

Slice the avocado in half. Discard the skin & the pit. Cut the avocado into thin slices.

Step 7

Serve the rice on a plate with the soy-glazed chicken, grated carrots & red cabbage, avocado slices & yogurt sauce. Pour the vinaigrette over the veg & top with sesame seeds. Enjoy!