Salmon & Avocado Sandwich with Fries

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Coline
Coline
127

9 minutes

Prep time

30 minutes

Cook time

1116 cal.

Per serving

Utensils

Stovetop, Oven, Parchment paper, Frying pan

recipe

Potato

Step 1

Preheat the oven to 450°F. Peel & slice the potatoes into fries. Add the fries to a bowl of ice water & rinse.

Potato

Step 2

Drain the fries & pat dry. Transfer the fries to a mixing bowl. Add a drizzle of oil. Season with salt & pepper. Toss to evenly coat the fries.

Potato

Step 3

Arrange the fries on a parchment-lined baking tray. Bake for 25-30 min, stirring halfway through. The fries should be crisp & golden.

Yogurt (Greek, plain)
Lemon
Chives (fresh)

Step 4

In a small bowl, mix together the yogurt, lemon juice & chopped chives. Season with salt & pepper.

Avocado

Step 5

Cut the avocado in half. Remove the pit & the peel.

Lemon
Avocado

Step 6

Add the avocado to a bowl. Season with salt & pepper. Add an extra squeeze of lemon or lime (optional). Mash it all together with a fork.

Salmon (fresh)

Step 7

Remove the salmon skin, if needed. Heat a drizzle of oil in a pan over medium heat. Add the salmon. Season with salt & pepper. Cook for 3-4 min. Turn over & cook for 1 more min.

Burger buns
Salmon (fresh)

Step 8

Toast the buns in the same pan for 15 to 30 seconds. Remove the buns & salmon from the heat.

Burger buns
Spinach (fresh)

Step 9

Spread the yogurt sauce onto the bottom half of each bun. Layer the spinach over top.

Salmon (fresh)
Avocado

Step 10

Add the salmon & mashed avocado. Close the sandwiches.

Chives (fresh)
Potato

Step 11

Remove the fries from the oven. Serve hot alongside the sandwiches. Sprinkle chopped chives over the fries. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1116 cal.
Fat65 g
Carbohydrates87 g
Protein50 g
Fiber15 g

On average, one serving of the recipe "Salmon & Avocado Sandwich with Fries" contains 1116 Energy, 65 g of Fat, 87 g of Carbohydrates, 50 g of Protein, 15 g of Fiber.

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Salmon & Avocado Sandwich with Fries
Easy