Roasted Italian Chicken

7 reviews

You can just feel the warm Tuscan sun in this one-pan dinner!

Camille C.
Camille C.
Very easy

6 minutes

Prep time

40 minutes

Cook time

813 cal.

Per serving


Oven, Parchment paper, Sheet Tray, Knife



Step 1

Preheat the oven to 400°F. Wash & cut the potatoes into large chunks.

Yellow onion

Step 2

Peel & roughly chop the onion.

Yellow onion
Rosemary (dried)

Step 3

Add the onion & potatoes to a parchment-lined baking dish. Add a drizzle of olive oil & a sprinkle of dried rosemary. Season with salt & pepper. Mix to combine.

Chicken (drumstick)

Step 4

Lay the chicken drumsticks over the veggies. Season the chicken with olive oil, salt & pepper. Bake for 15 min at 400°F.

Sun-dried tomatoes

Step 5

Chop the sun-dried tomatoes. Drain the olives.

Sun-dried tomatoes
Green olives (pitted)

Step 6

After 15 min, add the sun-dried tomatoes & olives to the pan. Stir it all together. Bake for another 20 min, or until the chicken is cooked through & potatoes are fork-tender. Remove the pan from the oven. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy813 cal.
Fat41 g
Carbohydrates48 g
Protein60 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Italian Chicken" contains 813 Energy, 41 g of Fat, 48 g of Carbohydrates, 60 g of Protein, 8 g of Fiber.

7 reviews
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Roasted Italian Chicken