Oven, Parchment paper, Baking pan
Preheat the oven to 400°F. Wash & cut the potatoes into large chunks.
Peel & roughly chop the onion.
Add the onion & potatoes to a parchment-lined baking dish. Add a drizzle of olive oil & a sprinkle of dried rosemary. Season with salt & pepper. Mix to combine.
Lay the chicken drumsticks over the veggies. Season the chicken with olive oil, salt & pepper. Bake for 15 min at 400°F. (Lower heat to 375°F if the ingredients start to brown too quickly!)
Chop the sun-dried tomatoes. Drain the olives.
After 15 min, add the sun-dried tomatoes & olives to the pan. Stir it all together. Bake for 5 min, or until the chicken is cooked through & potatoes are fork-tender. Remove the pan from the oven. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Roasted Italian Chicken" contains 819 Energy, 41 g of Fat, 50 g of Carbohydrates, 60 g of Protein, 8 g of Fiber.