You can just feel the warm Tuscan sun in this one-pan dinner!
Oven, Parchment paper, Sheet Tray
Step 1
Preheat the oven to 400°F. Wash & cut the potatoes into large chunks.
Step 2
Peel & roughly chop the onion.
Step 3
Add the onion & potatoes to a parchment-lined baking dish. Add a drizzle of olive oil & a sprinkle of dried rosemary. Season with salt & pepper. Mix to combine.
Step 4
Lay the chicken drumsticks over the veggies. Season the chicken with olive oil, salt & pepper. Bake for 15 min at 400°F.
Step 5
Chop the sun-dried tomatoes. Drain the olives.
Step 6
After 15 min, add the sun-dried tomatoes & olives to the pan. Stir it all together. Bake for another 20 min, or until the chicken is cooked through & potatoes are fork-tender. Remove the pan from the oven. Serve & enjoy!
Average estimated amount for one serving
Energy | 813 cal. |
Fat | 41 g |
Carbohydrates | 48 g |
Protein | 60 g |
Fiber | 8 g |
On average, one serving of the recipe "Roasted Italian Chicken" contains 813 Energy, 41 g of Fat, 48 g of Carbohydrates, 60 g of Protein, 8 g of Fiber.