Stovetop, Pot (small), Colander
In a pot of salted boiling water, cook the pasta according to package instructions. Towards the end, add the peas to the pasta & finish cooking them together.
Cut the canned or jarred artichokes into quarters.
Drain the pasta & peas.
Add the pasta, peas, artichokes & pesto to a bowl. Mix well. Season with salt & pepper. Top with dollops of ricotta cheese. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Ricotta & Artichoke Spaghetti" contains 430 Energy, 14 g of Fat, 60 g of Carbohydrates, 15 g of Protein, 6 g of Fiber.