Stovetop, Pot (small), Whisk
Add the milk, rice & half the sugar to a pot over medium heat.
Cook, stirring frequently for 30 min.
To make the caramel, add the remaining sugar to another pot.
Warm it over medium heat. Don't stir until it starts to melt & caramelize. Then gently stir.
Gradually add the cream while continuing to mix the caramel.
Add the butter & a pinch of salt. Stir to combine. Remove from the heat & set aside.
When the rice is cooked & creamy, remove it from the heat.
Spoon the rice pudding into bowls. Drizzle caramel sauce over top. Enjoy!