Ranch Chicken Sheet Tray

47 reviews

All the flavors of ranch dressing in a quick & tasty chicken dinner!

Very easy

5 minutes

Prep time

40 minutes

Cook time

722 cal.

Per serving


Oven, Sheet Tray


Bread crumbs (seasoned)
Ranch seasoning mix

Step 1

Preheat the oven to 375°F. In a shallow bowl, mix together the ranch seasoning & bread crumbs.

Chicken breast

Step 2

Spread mayonnaise onto the top side of the chicken breast. Pick up the chicken & place the mayonnaise side down onto the bread crumb mixture. Add the chicken breast (bread crumb side up) onto one side of a parchment paper lined sheet tray.

Fingerling potatoes
Olive oil

Step 3

Add a drizzle of olive oil onto the other side of the sheet tray. Add baby potatoes & toss to coat them in the oil. Season the potatoes with salt & pepper. Add an additional drizzle of oil over the potatoes & chicken. Roast in the oven for 35-40 min or until the chicken & potatoes are fully cooked.

Ranch dressing
Garden salad blend

Step 4

Serve the chicken & potatoes with the salad & ranch dressing on the side. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy722 cal.
Fat42 g
Carbohydrates51 g
Protein40 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ranch Chicken Sheet Tray" contains 722 Energy, 42 g of Fat, 51 g of Carbohydrates, 40 g of Protein, 5 g of Fiber.

47 reviews
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Ranch Chicken Sheet Tray