Ingredients
Utensils
Oven, Stovetop, Pot (small)
recipe
Step 1
Preheat the oven to 400°F. In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, drain it.
Step 2
In a greased baking dish, add: the drained pasta, tomato sauce & ham torn into bite-sized pieces. Season with Italian seasoning, salt & pepper. Mix & top with the grated mozzarella cheese. Bake in the oven for 15-20 mins at 400°F.
Step 3
Once the cheese is nicely browned on top, remove the dish from the oven. Serve the Quick Tomato Baked Pasta with Ham on a plate with a side of green salad dressed to your liking. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 382 cal. |
| Fat | 18 g |
| Carbohydrates | 29 g |
| Protein | 26 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Tomato Baked Pasta with Ham" contains: 382 Energy ; 18 g of Fat ; 29 g of Carbohydrates ; 26 g of Protein ; 5 g of Fiber.
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