Pound Cake

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A tasty tea time or coffee hour classic...So much better homemade!

Coline
Coline
157

10 minutes

Prep time

45 minutes

Cook time

452 cal.

Per serving

Utensils

Oven, Whisk, Loaf pan, Parchment paper, Microwave

recipe

Butter (unsalted)

Step 1

Preheat the oven to 350°F. Briefly melt the butter in the microwave.

Butter (unsalted)
Sugar (granulated)

Step 2

In a mixing bowl, whisk together the softened butter & sugar.

Egg

Step 3

Crack the eggs into the butter-sugar mixture. Whisk between each addition of egg.

Flour (all-purpose)

Step 4

Gradually mix in the flour.

Baking powder

Step 5

Add the baking powder & mix again.

Step 6

Grease a loaf pan or line it with parchment paper. Pour the batter into the loaf pan. Bake for 35-40 min at 350°F.

Step 7

Remove from the oven. Let cool slightly before removing the cake from the pan. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy452 cal.
Fat23 g
Carbohydrates55 g
Protein7 g
Fiber1 g

On average, one serving of the recipe "Pound Cake" contains 452 Energy, 23 g of Fat, 55 g of Carbohydrates, 7 g of Protein, 1 g of Fiber.

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Pound Cake
Easy