Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Remove the salmon skin & cut it into 1 inch pieces.
Step 2
In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta.
Step 3
In the meantime, melt a dab of butter in a pan, over medium heat. Add the salmon cubes to the pan & season with salt & pepper. Cook undisturbed for 5-7 mins. Set aside & keep warm.
Step 4
In the same pan, add the grated garlic. Sauté for 30 seconds, stirring constantly. Then add the butter & let it melt, over low heat.
Step 5
Once the butter is melted, add the heavy cream & grated parmesan. Mix & cook for another 2-3 min.
Step 6
Add the pasta & a splash of the reserved cooking water, if needed. Mix everything together.
Step 7
Add the salmon & stir it all together.
Step 8
Serve the Salmon Alfredo Pasta topped with extra grated parmesan, if you wish. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 939 cal. |
| Fat | 62 g |
| Carbohydrates | 54 g |
| Protein | 42 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Salmon Alfredo Pasta" contains: 939 Energy ; 62 g of Fat ; 54 g of Carbohydrates ; 42 g of Protein ; 3 g of Fiber.
Reviews
