Jow - Recipe: Pasta Primavera

Pasta Primavera

Nobody can resist a delicious bowl of springtime pasta!

Victoire
3 minutesPrep time
8 minutesCook time
469 cal.Per serving
  

Utensils

Stovetop, Pot (small), Colander

recipe

Pasta (spaghetti)
Peas (frozen)

Step 1

In a pot of salted boiling water, cook the pasta according to package instructions. Towards the end, add the peas to the pasta & finish cooking them together.

Artichoke hearts

Step 2

Cut the canned or jarred artichokes into quarters.

Pasta (spaghetti)
Peas (frozen)

Step 3

Drain the pasta & peas.

Artichoke hearts
Peas (frozen)
Pasta (spaghetti)
Ricotta cheese
Pesto

Step 4

Add the pasta, peas, artichokes & pesto to a bowl. Mix well. Season with salt & pepper. Top with dollops of ricotta cheese. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy469 cal.
Fat14g
Carbohydrates68g
Protein16g

On average, one serving of the recipe "Pasta Primavera" contains 469 Energy, 14 g of Fat, 68 g of Carbohydrates, 16 g of Protein.

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Very easy
Pasta Primavera