Passion Fruit Chia Pudding

Name: Passion Fruit Chia Pudding
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 2 tbsp Chia seeds; 1 Passion fruit; 1 tbsp Maple syrup; 1 cup Coconut milk (canned); 1/2 tbsp Coconut (shredded)

Your vegan tropical treat for breakfast!

Camille

6 minutesPrep time

7 minutesCook time

708 cal.Per serving

Ingredients

2 tbsp

Chia seeds

Passion fruit

1 tbsp

Maple syrup

1 cup

Coconut milk (canned)

optional

1/2 tbsp

Coconut (shredded)

Utensils

Stovetop, Pot (small), Whisk

recipe

Step 1

Bring the coconut milk to a simmer in a small pot over low heat. Then remove the pot from the heat.

Step 2

Stir the chia seeds into the milk. Let the mixture thicken for 3-5 min, stirring occasionally.

Step 3

Spoon the chia pudding into small bowls.

Step 4

Slice the passion fruit in half. Then scoop out the pulp with a spoon.

Step 5

Top each bowl of pudding with a dollop of passion fruit pulp & a drizzle of syrup. Garnish with shredded coconut (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	708 cal.
Fat	57g
Carbohydrates	35g
Protein	10g
Fiber	13g

On average, one serving of the recipe "Passion Fruit Chia Pudding" contains 708 Energy, 57 g of Fat, 35 g of Carbohydrates, 10 g of Protein, 13 g of Fiber.

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