Passion Fruit Chia Pudding

Your vegan tropical treat for breakfast!

Camille
Camille
6 minutesPrep time
7 minutesCook time
708 cal.Per serving

Utensils

Stovetop, Pot (small), Whisk

recipe

Coconut milk (canned)

Step 1

Bring the coconut milk to a simmer in a small pot over low heat. Then remove the pot from the heat.

Chia seeds

Step 2

Stir the chia seeds into the milk. Let the mixture thicken for 3-5 min, stirring occasionally.

Step 3

Spoon the chia pudding into small bowls.

Passion fruit

Step 4

Slice the passion fruit in half. Then scoop out the pulp with a spoon.

Maple syrup
Coconut (shredded)
Passion fruit

Step 5

Top each bowl of pudding with a dollop of passion fruit pulp & a drizzle of syrup. Garnish with shredded coconut (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy708 cal.
Fat57g
Carbohydrates35g
Protein10g
Fiber13g

On average, one serving of the recipe "Passion Fruit Chia Pudding" contains 708 Energy, 57 g of Fat, 35 g of Carbohydrates, 10 g of Protein, 13 g of Fiber.

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Passion Fruit Chia Pudding
Very easy