Chocolate Banana Sheet Pan Pancake
Be the first to reviewWhy make your pancakes one by one when you can cook them all in one go?
Ingredients
Utensil
Oven.
Recipe
Step 1
Preheat the oven to 400°F. In a large bowl, add: the flour, baking powder & a pinch of salt. Mix to combine.
Step 2
In a second bowl, add: the eggs & sugar. Whisk to combine.
Step 3
Melt the butter.
Step 4
Add the milk, melted butter & vanilla extract to the bowl with the whisked eggs. Mix again.
Step 5
Pour the milk/egg mix into the flour mix. Mix until fully combined with no clumps. Set aside.
Step 6
Peel & slice the bananas into rounds.
Step 7
If needed, roughly chop the chocolate.
Step 8
Pour the batter onto a baking sheet lined with parchment paper. Top with the bananas & chocolate. Bake for 15-18 min at 400°F.
Step 9
Once baked through, remove the chocolate banana sheet pan pancake from the oven.* Slice into squares & enjoy! * Check out our tips for this step
You can prep this sheet pan pancake ahead of time. Simply slice it up & store in an air-tight container in the fridge to enjoy cold or lightly re-heated later!
- Aurélie, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 462 cal. |
| Fat | 14 g |
| Carbohydrates | 73 g |
| Protein | 11 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Banana Sheet Pan Pancake" contains: 462 Energy ; 14 g of Fat ; 73 g of Carbohydrates ; 11 g of Protein ; 3 g of Fiber.
Reviews
