Cheesy Mushroom Omelette with Salad
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Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Peel & thinly slice the onions.
Step 2
Wash & slice the mushrooms.
Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the mushrooms & onions. Season with salt & pepper. Stir & cook for 4-5 min. Cover & continue cooking for another 3-4 minutes.
Step 4
Meanwhile, in a bowl, crack the eggs. Season with salt & pepper. Whisk using a fork.
Step 5
Pour the eggs into the pan with the onions & mushrooms. Cook for 5-6 min on medium-low heat. Once the bottom of the omelette is cooked to your liking, add the garlic & herb cheese. Fold the omelette in half & remove from the heat.
Step 6
Prepare the vinaigrette. In a bowl, add: the apple cider vinegar & 1 tbsp of olive oil per person. Season with salt & pepper. Whisk to combine.
Step 7
Serve the Cheesy Mushroom Omelette on a plate with the mixed lettuce. Dress with the vinaigrette & re-season to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 473 cal. |
| Fat | 40 g |
| Carbohydrates | 7 g |
| Protein | 21 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Mushroom Omelette with Salad" contains 473 Energy, 40 g of Fat, 7 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.
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