Old Fashioned Green Bean Casserole

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Your guests will never know how easy this three ingredient casserole is to put together! : - )

Hannah
Hannah
235
Very easy

1 minute

Prep time

25 minutes

Cook time

134 cal.

Per serving

Utensils

Oven, Stovetop, Baking dish, Pot (large)

recipe

Green beans (fresh)

Step 1

Preheat the oven to 375ºF. In a pot of salted, boiling water, add the green beans. Cook them for about 5 min, then remove (If using frozen green beans, skip this step).

Cream of mushroom soup
Crispy fried onions

Step 2

Add the green beans, cream of mushroom soup & half of the crispy onions to a casserole dish. Stir to combine, then add a splash of water (about 1/4 cup per casserole) & stir again. Bake in the oven at 375ºF for 20-25 min.

Step 3

Remove the dish from the oven & top with the remaining crispy onions. Place back in the oven & cook for about 5 min, just until the onions are golden brown. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy134 cal.
Fat6 g
Carbohydrates14 g
Protein4 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Old Fashioned Green Bean Casserole" contains 134 Energy, 6 g of Fat, 14 g of Carbohydrates, 4 g of Protein, 4 g of Fiber.

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Old Fashioned Green Bean Casserole