6 minutesPrep time
482 cal.Per serving
Ingredients
Utensil
Blender
recipe
Step 1
Place the glasses in the refrigerator to keep them chilled. Meanwhile, roughly chop the chocolate & melt it in a microwave-safe bowl. Add a small splash of hot water to loosen the chocolate so it's easy to drizzle.
Step 2
Add the vanilla ice cream & milk to a blender. Blend until smooth.
Step 3
Pour the vanilla milkshake into glasses, then top with whipped cream. Drizzle with the melted chocolate & top with rainbow sprinkles (optional). Serve with straws & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 482 cal. |
| Fat | 25 g |
| Carbohydrates | 56 g |
| Protein | 7 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Vanilla Milkshake" contains 482 Energy, 25 g of Fat, 56 g of Carbohydrates, 7 g of Protein, 1 g of Fiber.
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