Linguine Alfredo with Pancetta & Peas
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Ingredients
Utensils
Stovetop, Frying pan, Pot (large)
recipe
Step 1
In a pot of salted boiling water, cook the pasta & the green peas according to package instructions. Reserve a ladle of pasta cooking water before straining. Set pasta aside.
Step 2
Meanwhile, in a hot pan over medium heat, add the grated garlic & cubed pancetta. Sauté for 5-6 min, until brown & crispy.
Step 3
Lower the heat of the pan to medium-low. Add the heavy cream & grated parmesan cheese. Stir until the sauce starts to lightly thicken, about 1 min.
Step 4
Add the drained pasta, green peas & reserved pasta water, if needed. Stir & cook until the sauce thickens & coats the pasta, about 3-4 min.
Step 5
Serve the Linguine Alfredo with pancetta & peas topped with more grated parmesan & black pepper, if desired. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 647 cal. |
| Fat | 35 g |
| Carbohydrates | 57 g |
| Protein | 24 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Linguine Alfredo with Pancetta & Peas" contains: 647 Energy ; 35 g of Fat ; 57 g of Carbohydrates ; 24 g of Protein ; 4 g of Fiber.
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