Lemon Tart

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Zesty, bright & delicious...Lemon desserts are so divine!

Coline
Coline
59

15 minutes

Prep time

30 minutes

Cook time

4 hours

Resting time

687 cal.

Per serving

Utensils

Oven, Citrus juicer, Stovetop, Pot (small), Grater, Whisk, Pie pan

recipe

Sugar (granulated)
Flour (all-purpose)
Butter (unsalted)

Step 1

Bring the butter to room temperature. Preheat the oven to 350°F. In a mixing bowl, combine all of the flour, 1/2 cup of softened butter, 1/2 cup of sugar & a pinch of salt. Mix it together with your hands until it forms a crumbly texture.

Step 2

Transfer the dough to a greased pie or tart pan. Press it down evenly in the pan to form a crust. (Using the bottom of a drinking glass is handy for pressing!) Trim the edges.

Step 3

Bake the crust for 15 min at 350°F, or until golden brown. Remove from the oven. Set aside to cool.

Lemon

Step 4

Squeeze the lemon juice into a bowl.

Lemon
Sugar (granulated)
Egg

Step 5

Crack the eggs into a small pot. Add the lemon juice, the zest of 1 lemon & the remaining sugar. Whisk it all together.

Step 6

Place the pot over low heat. Whisk constantly for 10-15 min, or until the mixture becomes smooth & thick.

Butter (unsalted)

Step 7

Remove from heat. Whisk in the remaining butter until smooth.

Step 8

Pour the filling into the crust.

Step 9

Refrigerate for 3-4 hours, or until the lemon filling sets. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy687 cal.
Fat35 g
Carbohydrates87 g
Protein10 g
Fiber3 g

On average, one serving of the recipe "Lemon Tart" contains 687 Energy, 35 g of Fat, 87 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.

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Lemon Tart
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