Oven, Citrus juicer, Stovetop, Pot (small), Grater, Whisk, Pie pan
Bring the butter to room temperature. Preheat the oven to 350°F. In a mixing bowl, combine all of the flour, 1/2 cup of softened butter, 1/2 cup of sugar & a pinch of salt. Mix it together with your hands until it forms a crumbly texture.
Transfer the dough to a greased pie or tart pan. Press it down evenly in the pan to form a crust. (Using the bottom of a drinking glass is handy for pressing!) Trim the edges.
Bake the crust for 15 min at 350°F, or until golden brown. Remove from the oven. Set aside to cool.
Squeeze the lemon juice into a bowl.
Crack the eggs into a small pot. Add the lemon juice, the zest of 1 lemon & the remaining sugar. Whisk it all together.
Place the pot over low heat. Whisk constantly for 10-15 min, or until the mixture becomes smooth & thick.
Remove from heat. Whisk in the remaining butter until smooth.
Pour the filling into the crust.
Refrigerate for 3-4 hours, or until the lemon filling sets. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Lemon Tart" contains 687 Energy, 35 g of Fat, 87 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.
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