Italian Pesto Caprese Bread
Be the first to reviewYou'll never want to go back to garlic bread after tasting this!
Utensil
Air fryer.
Recipe
Step 1
Wash & slice the cherry tomatoes in halves.
Step 2
Carefully cut the baguette in half lengthwise. Evenly spread the pesto on the bread.
Step 3
Top with the cherry tomatoes & shredded mozzarella. Place the bread in the air fryer basket with the rack, crust-side down. Air fry for 5-8 min at 350°F.
Step 4
Once the cheese is melted & golden brown, remove the bread from the air fryer. Carefully slice it & serve warm. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 283 cal. |
| Fat | 11 g |
| Carbohydrates | 39 g |
| Protein | 8 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Pesto Caprese Bread" contains: 283 Energy ; 11 g of Fat ; 39 g of Carbohydrates ; 8 g of Protein ; 3 g of Fiber.
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