Hot Chocolate

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Move over pumpkin spice, hot chocolate season has arrived! Fill your mug with this decadent drink, all winter long!


2 minutes

Prep time

5 minutes

Cook time

325 cal.

Per serving


Stovetop, Pot (small), Whisk


Chocolate bar (baking)

Step 1

Roughly chop the chocolate.

Chocolate bar (baking)

Step 2

In a saucepan, add water (1 tbsp per serving) & chocolate. Turn the heat on low. Melt the chocolate while whisking constantly.

Milk (whole)

Step 3

Once the chocolate has melted, gradually add the milk. Continue whisking everything together until it's well-combined.

Cocoa powder
Cinnamon (ground)

Step 4

Add cocoa powder. Whisk vigorously until the texture is uniform & velvety. Mix in a pinch of cinnamon (optional).

Step 5

When the mixture is hot & steamy remove it from the heat. (Careful not to let it boil!) Serve in a mug topped with marshmallows & whipped cream if you have! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy325 cal.
Fat15 g
Carbohydrates34 g
Protein12 g
Fiber5 g

On average, one serving of the recipe "Hot Chocolate" contains 325 Energy, 15 g of Fat, 34 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.

Hot Chocolate
Very easy