Stovetop, Pot (small), Whisk
Roughly chop the chocolate.
In a saucepan, add water (1 tbsp per serving) & chocolate. Turn the heat on low. Melt the chocolate while whisking constantly.
Once the chocolate has melted, gradually add the milk. Continue whisking everything together until it's well-combined.
Add cocoa powder. Whisk vigorously until the texture is uniform & velvety. Mix in a pinch of cinnamon (optional).
When the mixture is hot & steamy remove it from the heat. (Careful not to let it boil!) Serve in a mug topped with marshmallows & whipped cream if you have! Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Hot Chocolate" contains 325 Energy, 15 g of Fat, 34 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.