Stovetop, Pot (small), Whisk, Knife
Roughly chop the chocolate.
In a saucepan, add water (1 tbsp per serving) & chocolate. Turn the heat on low. Melt the chocolate while whisking constantly.
Once the chocolate has melted, gradually add the milk. Continue whisking everything together until it's well-combined.
Add cocoa powder. Whisk vigorously until the texture is uniform & velvety. Mix in a pinch of cinnamon (optional).
When the mixture is hot & steamy remove it from the heat. (Careful not to let it boil!) Serve in a mug topped with marshmallows & whipped cream if you have! Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Hot Chocolate" contains 325 Energy, 15 g of Fat, 34 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.