Homemade Pie Dough

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For quiches & savory tarts, this pie dough recipe is a MUST!

Very easy

5 minutes

Prep time

208 cal.

Per serving

Ingredients for 1 pie crust

Make sure you have...

Water (3 tbsp)




Flour (all-purpose)
Butter (unsalted)

Step 1

Cut the butter into cubes (make sure the butter is cold). In a large bowl, add the flour, a pinch of salt & the cubed butter. Using your fingers, pinch the butter into the flour. Continue this until the butter pieces are the size of peas.


Step 2

Pour the water into the flour mixture & mix quickly with your hands until you obtain a smooth ball of dough. Make sure to knead as little as possible so that the dough is not too tough.

Step 3

To cook, preheat the oven to 350°F. Flour a clean work surface & roll out the dough using a floured rolling pin. To easily remove it from the work surface, wrap it around the roller. Then place the dough into a pie dish.

Step 4

Prick the bottom with a fork & add your desired filling. Bake for the time indicated on the recipe, until it is lightly golden. If desired, brush a light egg wash (egg & water) to the dough to create a shiny crust. Remove from the oven & serve. Enjoy!

Recipe tipDomitille

If the dough is too sticky add a little flour, if it is too dry add a little water!


Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy208 cal.
Fat12 g
Carbohydrates23 g
Protein3 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Homemade Pie Dough" contains 208 Energy, 12 g of Fat, 23 g of Carbohydrates, 3 g of Protein, 1 g of Fiber.

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Homemade Pie Dough