Add the flour & a pinch of salt (for 1 pie crust) into a large mixing bowl.
Pour the water & olive oil (about 1/3 cup of each for 1 pie crust) over the flour mixture. Mix quickly with your hands until you have a smooth ball of dough. *Be careful to knead as little as possible so that the crust doesn't become too tough. Cover in plastic wrap & place in the refrigerator until you are ready to cook.
To cook, preheat the oven to 350°C. Flour a clean work surface & roll out the dough using a floured rolling pin. To easily remove it from the work surface, wrap it around the roller. Then, place the dough in a pie dish.
Prick the bottom with a fork & add your desired filling. Bake for the time indicated on the recipe, until it is lightly golden. Remove from the oven & serve. Enjoy!
If the dough is too sticky add a little flour, if it is too dry add a little water.
- Domitille, Food editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Olive Oil Pie Dough" contains 266 Energy, 14 g of Fat, 31 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.