Homemade Cranberry Sauce
Be the first to reviewA sauce so delicious & easy you should make it all year round!
Utensils
Stovetop, Pot (small), Knife
recipe
Step 1
Wash & peel the zest off of the orange using a vegetable peeler.
Step 2
To a small sauce pot, add the cranberries, orange peels & sugar.
Step 3
Slice the orange in half & juice the orange into the sauce pot.
Step 4
Cook the cranberry mixture on the stove on medium heat for 15-20 min, stirring & mashing the cranberries frequently.
Step 5
Remove the sauce from the heat & let cool for 5 min. Serve & enjoy!
Nutrition facts
View nutritional information
| Energy | 98 cal. |
| Fat | 0.03 g |
| Carbohydrates | 26 g |
| Protein | 0.33 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Cranberry Sauce" contains 98 Energy, 0.03 g of Fat, 26 g of Carbohydrates, 0.33 g of Protein, 2 g of Fiber.
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